Factory vs. Farm Food
In 2013, the Washington Examiner reported that the National Corn Growers Association had declared Virginia Organic Corn production the world’s largest harvest. David Hula, a farmer near Richmond Va., broke Iowa’s 12-year record of 442 bushels of corn per acre with 454 organic bushels! Critics are now questioning just how organic this crop is/was. It is our hope that logic will prevail as an opportunity for science to assist in defining what truly sustainable agriculture is.